Opportunity to participate in a China in-bound buyer visit

This program provides an opportunity for Tasmanian whisky, wine and seafood exporting businesses to participate in an inbound buyer visit to Tasmania.

Selected international buyers, importers, distributors and category managers from mainland China and Hong Kong will be invited to visit Tasmania for a 3-to-4-day program of events and activities.

Tasmanian whisky, wine and seafood businesses who are established, or emerging exporters are invited to submit an expression of interest (EOI) to participate in the China Inbound Buyer Visit – Whisky, Wine and Seafood 2026 program.

Selected international buyers, importers, distributors and category managers from mainland China and Hong Kong will be invited to visit Tasmania to meet producers in the whisky, wine and seafood industries from 29 June to 3 July 2026, inclusive.

The program is a 3-to-4-day program of events and activities across the state.